Flaky and Creamy
No, I am not going to give you another decadent chocolate dessert recipe for Valentine’s Day. They seem to be all over the place as it is. You don’t really need another one. Do you? On the other hand,...
View ArticleTriple coconut cream pie
Oh, man, it seems like ages since I made this pie even though I baked it right after our recent dinner at Dahlia Lounge. But what can one say about a pie when life is a roller coaster? Life Life has...
View ArticlePumpkin banana cream pie
As far as my memory goes back in time, I can count the times I baked with someone on one hand. I don’t get too many opportunities to bake together with family or friends besides my son (who sometimes...
View ArticleJam crostata; She’s a gem!
Why, why, oh why have I waited so long to make this? Goodness. First, basically, I gotta tell you, this is so unbelievably easy to make which is just like totally unbelievable. Like. Totally. Second,...
View ArticleNo-roll quiche crust
You know me, I’m a risk taker. A.k.a I get lazy and bake gnocchi to see what will happen, instead of cook them in boiling water as people are supposed to do. To justify this sort of moves, I have...
View ArticleMushroom quiche recipe
OK, so we had a few distractions between the No-roll quiche crust post – because we visited Mount Rainier National Park, Blueberry Hills farm, and Lake Chelan – to the actual finished product, that is...
View ArticleLa Tartine Gourmande cookbook & Carrot and zucchini tartlets
“How many cookbooks do you have anyway?” my boy asked me the other day, followed by, “And how many (food) magazines?” I never counted, but there are 2 full bookcases. “Don’t worry”, I told him. “Son,...
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